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Organic dried parsley is widely used in French cooking, but its uses span far across European cuisine and beyond. When using it in hot cooking, add dried parsley late on, as this will protect its delicate flavour. Parsley butter, soups and salad dressings are all must-try tongue-pleasers which use this superb herb. You can either purchase this product in a glass, airtight, labelled jar or in a brown bag refill.
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.