London Bruncher Cashew & Vanilla Butter
Samah Lakha founder of London Bruncher, the home of the most phenomenal recipes has launched her own nut butters. They are tried and tested by us here at SSTN. and are absolutely delicious.
Handmade in small batches in their London kitchen, this nut butter is slowly stone ground at a low temperature to retain all the enzymes and nutrients, resulting in the healthiest and tastiest nut butter possible. The vanilla pods come from Samahs' grandma’s family farm in Madagascar and the cashew nuts are from local suppliers around the world, depending on the season. These two incredible ingredients come together to make an unbeatable cashew butter! I love it spooned on porridge or toast, and it makes the best flapjacks, blondies and many other sweet treats.
Ingredients: Organic cashew nuts (99.5%), Organic Madagascan vanilla pod
Nutritional information: Per 100g: Energy (kJ) 2435, Energy (kcal) 581.7, Fat 43.9g, of which saturates 7.8g, Carbohydrate 27.1g, of which sugars 5.9g, Protein 18.2g, Salt 0.03g